Pumpkin Whoopie Pies With Cream Cheese Filling

Tuesday, September 30, 2014
So rich in flavor, a perfect whoopie pie. This filling is just subtle sweetness and lovely smooth and creamy filling with a chocolate kick



these are pumpkin whoppie pie baked with a cream cheese and chocolate chip filling


Pumpkin Spice



The cookies are full of delicious pumpkin and spice with a delicious cream cheese filling.


The chocolate chips give these cookies just the right amount a sweetness and a great combination of flavors.


These pumpkin whoopie pies just shout fall!


these are pumpkin whoppie pie baked with a cream cheese and chocolate chip filling



Cream Cheese Filling



I just love the combination of cheese in these cookies, they are so smooth and creamy and the perfect filling with pumpkin.


These cookies are a must make with sugar pie homemade pumpkin roasted, or you can use canned.




these are pumpkin whoppie pie baked with a cream cheese and chocolate chip filling




Pumpkin Whoopie Pies With Cream Cheese Filling Pin for later


these are pumpkin whoopie pie baked with a cream cheese and chocolate chip filling







Tips



Use parchment paper to bake them on.


Do not over bake the cookies or they will be dry.


Store them in air tight container or freeze and take out a few at a time.


You can make them any size you want.


I use a melon ball scoop to make them the same perfect sizes.





these are pumpkin whoppie pie baked with a cream cheese and chocolate chip filling



Pumpkin Whoopie Pies With Cream Cheese Filling



These Pumpkin whoopie pies are very easy to make.


The kids love them, and you can even tint the filling orange for Halloween for a nice treat.


They go great with apple cider or hot cocoa.



these are pumpkin whoppie pie baked with a cream cheese and chocolate chip filling



Baking The Pumpkin Whoopie Pies



These have the best aroma throughout the house while baking.


The pumpkin and spice make a great cookie to bake if you are trying to sell your home.


They sure are the perfect smell of fall with cinnamon and spice.


Check out my Halloween Roundup of Great Fall Treats!




pies, pumpkin, whoppie, cream cheese, chocolate chips, cookies, cookies
cookies, dessert, cookie
American
Yield: 24
these are pumpkin whoppie pie baked with a cream cheese and chocolate chip filling

Pumpkin Whoopie Pies With Cream Cheese Filling

prep time: 10 mins cook time: 13 minst otal time: 23 mins

These are delicious fall pumpkin filled whoopie pie cookie. The filling is cream cheese and chocolate chips. The cookies are a delicious addiction I make every year.

ingredients:

1 1/4 cups plus 2 tablespoons  flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground ginger
1 stick of unsalted butter, at room temp
1/2 cup sugar plus 2 tablespoons
1 tablespoon molasses
1 teaspoon vanilla 
2 large eggs
1/2 cup plus 2 tablespoons  fresh sugar pie pumpkin puree or 1/2 canned pumpkin
1/4 cup milk

Cream Cheese Chocolate Chip Filling
4 oz. marscapone or cream cheese, softened
4 tablespoons butter, softened
2 cups confectioners' sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1/2 cup mini chocolate chips

instructions:

Preheat oven to 350 degrees.Place all dry ingredients (except sugar) together in a  bowl.

Using an industrial power mixer, beat butter, sugar, molasses and vanilla in large bowl to blend. Add eggs 1 at a time, beating until blended after each addition. Add fresh pumpkin puree.

Mix in dry ingredients  alternately with milk till well blended and smooth around 35 seconds on a heavy duty mixer.  Line large baking sheets with parchment paper. Drop dough by rounded teaspoon onto prepared sheets, spacing 2 inches apart, mold them with your fingers dipped in flour to be perfectly rounded and slightly flatten with finger tips.

Bake for 11 to 13 minutes, or till set in the middle of the cakes.  Cool completely on wire racks before filling.

To make the filling, beat cream cheese and butter together on medium speed until well blended. Add sugar and spices, fold in chips.
Fill each  cooled whoopie pie with filling and sandwich together. 
calories
172
fat (grams)
11
sat. fat (grams)
5
carbs (grams)
14
net carbs
8
protein (grams)
6
sugar (grams)
11
Created using The Recipes Generator




More Pumpkin Recipes?





Pumpkin Whoopie Pies With Cream Cheese Filling Pin for later




these are pumpkin whoopie pie baked with a cream cheese and chocolate chip filling

19

Sausage Pepperoni Peppers Mushroom Stromboli or Ricotta Calzones

Monday, September 29, 2014
These are our most favorite game day foods or for all and any occasions.

Perfect stuffed bread for all your family and party needs.

These stuffed bread are filled with our favorites, sauteed sausage, peppers, mushrooms, and pepperoni.

You can tailor these to your family's favorite pizza toppings and use what you like to fill these with. I will give you a list of suggestions below.

The cheese oozing out of these is the best part of a stromboli or calzone.

Are Strombolis and Calzones the same?

One is quite different in filling than the other.

For instance, calzones are ricotta-filled and essentially a pizza that is folded in half like a half-moon, and can be also stuffed with meats like ham or even spinach.

Stromboli is an entirely different shape than a calzone—they're more of a tube/cylinder and contain several layers of cheese, meats, and can have several vegetables in it.

Our family is not only a fan of stromboli and calzones we are also huge pizza fans here and make our own Homemade Pizza Dough along with Italian Stromboli, Panzerotti which is fried dough stuffed and Italian Fried Pizza Dough aka Pizza Fritta and of course Mom's Sausage Roll.

In Italy, a calzone is filled pretty much the same but often fried not baked, and called Panzerotti fritti.

Regardless of the shapes and filling both the Stromboli and Calzones are stuffed pizza dough.

For me, the more cheese the happier I am! The meat enhances the flavors from the oils it secretes.

pizza roll stuffed stromboli




6

Creamy Chicken Noodle Soup

Sunday, September 28, 2014
This is a rich Creamy Chicken Noodle Soup is delicious and easy to make.


The soup is made quickly with chicken breast, and vegetables, and makes a tasty broth with spices, and some half and half for that perfect creaminess.


The roux is made with simple pantry ingredients to get this thickened with butter, olive oil, and flour.


Any pasta can be used in place of noodles but they certainly are a nice addition in this soup.


If you love homemade pasta try our Homemade Tortellini Pasta and Homemade Egg Noodles which are two family favorites.


Scroll down to our printable recipe card at the bottom for this delicious soup recipe.


creamy noodle soup


1

Peach Air Fried Hand Pies

Friday, September 26, 2014
Introducing a delectable twist on the classic hand pies a small but mighty treat that combines the indulgence of a traditional pastry with the modern convenience of air frying.

These air-fried hand pies are a delightful fusion of flaky, golden-brown crust and a luscious fruit filling, all achieved with significantly less oil than traditional frying methods.

The results are astonishing with a guilt-free yet utterly satisfying dessert or snack option that's perfect for any occasion.

Whether you're craving a sweet treat to satisfy your taste buds or searching for a creative way to enjoy a handheld dessert, these air-fried hand pies offer a harmonious blend of flavors and textures, making each bite a truly delightful experience.

The best part is you can also use any fruit you prefer, it's peach season here right now in this hot August month, but truly this easy-to-make recipe is great using a pie filling, fresh fruits of choice all year long.

Join us on a culinary journey that reimagines the beloved hand pie into a lighter, air-fried masterpiece without compromising on taste or quality.


24

Spinach and Bean Chicken Soup

Friday, September 19, 2014
This Spinach and Bean Soup is so comforting and bursting with flavorful broth.

This tomato-based broth with spinach and beans comes together pretty quick with tender chunks of cubed chicken breast fit for a King.

Perfect any time of the year no matter the season and perfect for using up leftovers after a holiday using turkey or even rotisserie chicken.

Any beans can be used white beans, chickpeas, black beans, kidney beans, Pinto beans, or even lentils!

We also add our favorite we call "Little Ears" pasta we make from scratch however it's hearty enough with no other ingredients.


chicken spinach and bean soup


2

Best Banana Bread Pudding

Wednesday, September 17, 2014
Warm comforting banana bread pudding that is perfect as a dessert or snack and it's full of that banana bread flavor everyone loves!

Our Best Banana Bread Pudding is delicious any time of the day and really is the best way to put a smile to start your day with this for breakfast!

Check out our fun easy toppings for kids or adults like hot fudge, caramel or whiskey sauce.

For a Printable copy scroll to the bottom of this page and hit print for all the recipes.

banana bread pudding with hot fudge sauce and whipped cream


2

Cinnamon Blondies

Sunday, September 14, 2014
A true blondie is a dense butterscotch-tasting bar-shaped dessert and we've added a layer of cinnamon sugar to almost taste like the classic snickerdoodle cookies.

We layered these bars alternating dough with cinnamon sugar and butterscotch chips to make a delightful treat that our family just loves.

Through the years we also used other flavored chips and adapted this recipe even topped with ice cream when served.

If you haven't tried making blondies before this is a great recipe to start with, it is certainly a delicious alternative to regular chocolate brownies, and blondies were invented at least 10 years before the chocolate brownie back in the 1900s.

We love all kinds of brownie bars you may have heard of Oreo Stuffed Brownies or our Peanut Butter Ritz Crack Stuffed Brownies more of a gourmet stuffed brownie to try.

This full recipe is in a printable recipe card at the bottom of this page after all the tips and suggestions.



blondie bars with cinnamon sugar and butterscotch chips on top


2