Baked Artichoke and Spinach Dip Recipe



A favorite dip during the Football season. Here is a dip everyone loves  the flavors are really awesome no matter what you use to dip in this, our favorite is garlic bread wedges!


Baked Artichoke and Spinach Dip Recipe


1/2 cup whipped cream cheese
1/2 cup shredded mozzarella
1/4 cup mayonnaise
1/2 cup grated blend or Romano and Parmesan cheese
1 teaspoon garlic powder granulated
2 teaspoons dried parsley flakes
1 can artichoke hearts drained and boiled to remove any bitterness and soften
2 cups boiled fresh spinach



Heat oven to 350 degrees.  Mix everything together in a food processor ( except mozzarella) and blend till a little chunky.

Bake in a greased baking dish top with mozzarella and bake for 25 minutes. Use your favorite crackers or vegetables to dip with.

+claudia lamascolo  author


2 comments:

  1. Looks delicious Claudia - it's a dip we love but I never thought of making it in the food processor.

    ReplyDelete
  2. Dear Claudia, This dip would disappear in a minute.
    Hope all is well dear. Blessings, Catherine xo

    ReplyDelete

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