A favorite dip during the Football season. Here is a dip everyone loves the flavors are really awesome no matter what you use to dip in this, our favorite is garlic bread wedges!
Baked Artichoke and Spinach Dip Recipe
1/2 cup whipped cream cheese
1/2 cup shredded mozzarella
1/4 cup mayonnaise
1/2 cup grated blend or Romano and Parmesan cheese
1 teaspoon garlic powder granulated
2 teaspoons dried parsley flakes
1 can artichoke hearts drained and boiled to remove any bitterness and soften
2 cups boiled fresh spinach
Heat oven to 350 degrees. Mix everything together in a food processor ( except mozzarella) and blend till a little chunky.
Bake in a greased baking dish top with mozzarella and bake for 25 minutes. Use your favorite crackers or vegetables to dip with.
+claudia lamascolo author