Cheesy Mashed Potato Recipe3 tablespoons whipped cream cheese
1 8 ounce container sour cream ( you can use lite)
crumbled cooked bacon around 6 strips
4 potatoes cooked and mashed ( I microwave them first then peel and mash)
1 1/2 cups to 2 cups of shredded mixed kinds of blended cheddar cheese
1 teaspoon garlic granulated and 1 teaspoon dried parsley flakes
salt, pepper to taste
Place the cooked mashed potatoes in a medium size bowl mix with whipped cream cheese, salt, pepper, garlic powder, parsley flakes plus add enough milk until desired thickness you like by using a fork. Leaving some lumps is fine, I leave mine thick enough that it's hard to fall off a spoon.
Place the mashed potatoes in an oil sprayed deep dish pie plate. Spread the sour cream on top, then crumbled bacon. Smoother with shredded cheese and bake or microwave until completely melted.
The best side dish ever!