This was so yummy and easy it's sinful to even claim to be a recipe. Wait until you read what we did to make these delectable little tart pies for each one of our guests that went crazy!
This a Dark Chocolate Godiva Truffle broken in half on top of a coconut cream pudding then garnished with whipped cream!
Here's all you need to make these:
Godiva Dark Chocolate Truffles
6 graham cracker premade tart shells
1 box Coconut cream instant pudding made to package instructions
1 can real whipped cream for garnish
Make the pudding and place in the refrigerator. Remove the tart shells from the packaging. Fill using a teaspoon of coconut, some pudding. Break the chocolate in half letting the middle ooze out onto the top of the cream filling. Garnish with whipped cream.