Peach Upside Down Cake Video Recipe1 box yellow cake mix made to package instructions
1 can peach pie filling (or use 4 fresh peaches tossed with 2 tablespoons cornstarch, 3 tablespoons sugar and 1/4 cup water)
1/2 teaspoon cinnamon
1 stick butter
Optional toppings: whipped cream or ice cream sprinkled with coconut or chopped nuts.
In a 13x9 pan add the stick of butter and place inside the oven to melt on 350 degree oven. While that's melting, make the cake to package instructions. Remove the pan with melted butter. Spread out the peach filling. Sprinkle with cinnamon more or less to taste. Cover with batter and bake at 350 until the cake is set in the middle around 35 minutes.
Note: you can use any kind of fruit, bananas, blueberries, strawberries, raspberries same method above adding more or less sugar to taste or use a can of your favorite pie filling.
+claudia lamascolo Author