4 potatoes microwaved
1 teaspoon garlic powder
1/2 cup heavy cream or use whole milk
4 ounces extra sharp cheddar cut int small slices
salt pepper to taste
sprinkle with dried parsley
Microwave the potatoes until soft. It's up to you if you like the skins left on, I remove them. Add the rest of the ingredients except the cheese and smash with a fork. Add the cheese, microwave again until the cheese is melts and just stir keeping the potatoes lumpy.
Sprinkle with dried parsley.