Chicken Chili Cannellini Bean Soup Recipe


Here is a fast easy,  inexpensive way to feed many people in a group or family. This is packed with flavor and when it's rainy and cold very much a go to recipe for me. The flavor is somewhat like chili however the white beans, tomatoes and chicken makes this a whole meal. Served with cornbread or tortilla chips topped with extra sharp shredded cheddar cheese and sour cream it's all a match made in one heck of a great bowl of soup! Enjoy!
Make fresh beans from scratch click here



Chicken Chili Cannellini Bean Soup Recipe


1 package chili seasoning
3 large or 4 small boneless chicken breast cubed
1 large box or can of  chicken broth
6 cups water or more of water
1 large can diced tomatoes
1 can chilies
cannellini beans fresh cooked or canned (4 cans 15,5 ounce cans drained)
1 tablespoon garlic powder
salt, pepper to taste
cayenne pepper to taste
optional: add more chili powder and cumin around 1 teaspoon each or more to taste if like a stronger flavor
Garnish with sour cream, broken tortilla chips and shredded extra sharp cheddar cheese or make a big batch of  broccoli cornbread check out one of my delicious recipes click here.

In a large sauce pot of slow cooker, add all the ingredients and simmer on low until the chicken is tender and falls apart. Top of stove around 2 hours, slow cooker around 6 hours on high.

Optional: add boiled cooked rice or pasta to the pot of soup just before serving.

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2 comments:

Big Rigs 'n Lil' Cookies said...

I will definitely be trying this! We need lots of soup to keep warm up here :)

Justine Fontinell said...

Sounds yummy—just tweeted!