Pumpkin Tart with Pecan Crust Video Recipe

I love easy recipes and here is another one I just had to share with you guys! Three main ingredients in this filling. The crust has just a few ingredients too! I try to keep everything on hand. You can throw this together in no time and if your pumpkin lovers like us your going keep this one on the top of your list to make.
 The only thing I recommend you using is a removable bottom tart pan, this makes it easy to serve!






The removable ring on this tart pan makes it so much easier to bake and serve all in one perfect tart!

Prepare Pan:

Preheat oven to 350 degrees. Make crust below using a removable bottom tart pan that has been oil sprayed or greased.

Crust:

2 1/2 cups crushed cinnamon flavored graham cracker (two packages of crackers) you can also use vanilla wafers or ginger snaps instead
1/4 teaspoon cinnamon or pumpkin pie spice or more to your taste
1/2 cup pecans
6 tablespoons butter melted
Place everything except butter,  in a food processor and blend together.
Mix the butter with the pecan crumb mixture.
Line the greased removable bottom tart pan with this pecan mixture into the pan. Bake for 10 minutes and cool. In the meantime make the filling.

Filling:

1- 15 ounce can pumpkin 
1 can sweetened condensed milk (not evaporated)
2 eggs yolks
1/2 teaspoon cinnamon
pinch of nutmeg
pinch of salt

Mix everything in a bowl and set aside while crust is baking. Pour into cooled crust and bake for 30 minutes or until set in the middle.



Refrigerate at least 1 hour in tart pan. Remove the outer ring before serving.


For more pumpkin recipes visit some of the links below:

Pumpkin Pistachio Biscotti
Pumpkin Whip Dip Recipe
Glazed Pumpkin Spiced Breakfast Scones
Pumpkin Spice  Rum Cookies
Pumpkin Mini Turnovers
Baked Mini Pumpkin Donuts
French Pumpkin Mini Muffin Puffs
 Italian Roasted Pumpkin Seeds
Pumpkin Smoothie
Pumpkin Cake Mix Cookies
Pumpkin Soup
Tex Mex Pumpkin Corn Muffins
Pumpkin  and Sausage Bow Tie Pasta
Pumpkin Rum Shortcake with Caramel
Pumpkin Drop Cookies
Pumpkin Bread Pudding
Crockpot Pumpkin Spiced Latte
Pumpkin Whoopie Pies
Amaretto Pumpkin Cheesecake
Pumpkin Cheesecake Bars
Roasted Pumpkin Puree
Savory Pumpkin Cheddar Scones
Pumpkin Pie
Easy Pumpkin Cheese Pie
Best Ever Pumpkin Spice Ice Cream
Pumpkin Fritters
Baked Pumpkin Pecan Donuts

2 comments:

Maureen said...

I love this pie and the video is cute! I've been amiss in not visiting more often. I shall rectify this at once. :)

Angie Schneider said...

I am a huge fan of pumpkin. This is a mouthwatering pie with pecan crust, Claudia.