Best Two Olive Tapenade Appetizer Recipe
1/2 cup Green olives with stuffed pimentos
1/2 cup pitted Black olives like Kalamata or Italian black olives
Good grade of olive oil 1/4 cup
1 garlic clove
1/2 teaspoon oregano
1 fresh basil leave chopped
freshly ground pepper a twist
dash cayenne pepper this is optional
1 teaspoon capers
Add everything but the capers and basil, into a food processor then pulse around 6 times or till desired chunkiness. Stir in the capers.
For garlic toast, just drizzle olive oil on sliced Italian bread, sprinkle with garlic powder and oregano, a little grating cheese and bake on 450 degree for around 6 minutes watch it doesn't burn. Cut slices into 4 pieces and spread the garlic bread with the olive appetizer.
Spread on toasted Italian garlic bread.