Best Two Olive Tapenade Appetizer Recipe


If you love olives like I do then this spread on garlic toast is going to be your favorite appetizer ever! I love it chunkier than the normal spreads but you can make it a smooth spread just leave it longer in the food processor.
 You will be hooked like I am if your an olive lover!


 Best Two Olive Tapenade Appetizer Recipe


1/2 cup Green olives with stuffed pimentos
1/2 cup pitted Black olives like Kalamata or Italian black olives
Good grade of olive oil 1/4 cup
1 garlic clove
1/2 teaspoon oregano
1 fresh basil leave chopped
freshly ground pepper a twist
dash cayenne pepper this is optional
1 teaspoon capers

Add everything but the capers and basil,  into a food processor then pulse around 6 times or till desired chunkiness. Stir in the capers. 
For garlic toast, just drizzle olive oil on sliced Italian bread, sprinkle with garlic powder and oregano, a little grating cheese and bake on 450 degree for around 6 minutes watch it doesn't burn. Cut slices into 4 pieces and spread the garlic bread with the olive appetizer.
Spread on toasted Italian garlic bread.

3 comments:

  1. I do like olives and this sounds delicious Claudia

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  2. We love olives so this is a must try! Thanks, Claudia!

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  3. You can never have too many tapenade recipes! Love the spices in this!

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