Most of the time your using leftover meats from previous dinners. Sausage, potatoes, peppers in this skillet. However some folks over Jumbot so much they will make it all from scratch.
I have added leftover Escarole, Spinach or Swiss Chard when we have leftovers which also compliments this jumbot (Giambotta)!
Of course everythings better with melted cheese and this didn't take a back seat!
Bada Bing Bada Bang! Great Sandwich here!
Sausage Eggs Potatoes Jumbot Recipe ( Giambotta)
2 links Italian sausage
1 cubed potato
1 Italianelle pepper sliced or sliced bell pepper
Shredded Italian blended cheeses
Pancetta or bacon
Optional additions: hot peppers, cooked Escarole, sliced onions, black sliced olives, sliced plum tomatoes, tree or regular mushrooms.
Italian sub rolls toasted drizzled with olive oil, rubbed with garlic cloves and toasted under a broiled till lightly browned.
Saute the sausage, peppers, potatoes in 3 tablespoons olive oil (with any other items you like). Add the pancetta or bacon and cook until meat is completed cooked and golden browned. Flip once. Top with shredded cheese.
Add the to one side of the sub roll and add a slice provolone to the other side. Serve hot.