Slow Cooker Pulled Pork with Jack Recipe


One of the best barbecue sauces we ever had on chicken that my son Curt made,  just kicked up this beautiful pork loin  more than a notch!!  If you hadn't tried Curt's Jack Daniels Chicken recipe you need to check it out it's fabulous that's the sauce I used. The pork loin is great slow cooked and will feed many people for a party, Of course I am cooking for more than 70 people. If you need to make a large amount of food this is the perfect solution in a slow cooker for the gang. They will love it and all you need is to provide some rolls and maybe a great side dish I will give you some suggestions for.
Here's all you need:

At least a 5 or 7 quart slow cooker

2 or 3 pounds boneless pork loin
1 recipe of Curt's Jack Daniels Sauce found by clicking here
1 can root beer or dr. pepper
2 metal forks for shredding the meat
Assorted spices garlic powder, Italian seasoning, black pepper, salt, Optional: pinch of cayenne pepper 

In a lightly sprayed slow cooker place the meat inside. Evenly sprinkle a little herbs and spices over the top. Add 1 can of root beer to the pot. Slow cook at least 7 to 8 hours on high.
When you test the meat if it's shreds with a fork easy, it's done. Shred using two forks.
Add the barbecue sauce you made from Curt's Delectable web site and enjoy.

3 comments:

Liz Berg said...

What an easy pulled pork recipe! And I bet it's even more amazing with Curt's BBQ sauce!

Big Dude said...

Looks like a real winner

Pam said...

Pork and Jack, it sounds good to me. Perfect for the Super Bowl party!