Cheesy Frankfurters Potatoes and Peppers Recipe
Small cubes of potatoes
Hotdogs cut up you decide how many per family
Cheddar shredded cheese to cover the top
Bell pepper slices
Olive oil for drizzling
Salt and Pepper to taste
Optional: Add 1 cup of sauerkraut on top with 4 tablespoons of Thousand Island dressing for a Reuben style casserole. Substitute swiss cheese instead of cheddar.
In a bowl add the cubed potatoes, cut up hot dogs, slices of bell pepper, salt, pepper and cayenne to taste.
Arrange in your greased baking pan to fit. Drizzle the top with olive oil and sprinkle with chili powder.
Bake on 400 degrees until the potatoes are browned on top and hot dogs begin to brown. Top with shredded cheese and bake till melted. ( add the sauerkraut before the cheese and dressing if using and top with swiss cheese last.)