Baked Herb Asian Chicken Recipe
4 tablespoons Lime Juice
3 tablespoons Olive oil
1 teaspoon garlic powder
2 tablespoon soy sauce
1 tablespoon brown sugar
1/2 cup oyster sauce
salt and pepper to taste
1 tablespoon Parsley and 1 tablespoon Oregano
Legs and Thighs, wings or breasts
Optional: Before cooking top with sliced mushrooms, pineapple rings and slices of bell peppers.
Mix the parsley, oregano, lime juice, garlic powder, soy sauce, brown sugar and olive oil in a large freezer bag and add the chicken pieces around 7 to 8 pieces.
Marinade for 3 hours or overnight. Before cooking, baste with oyster sauce and sprinkle generously with salt and pepper to taste. Place on a greased cookie sheet or aluminum pan. You can also grill during grilling season. Bake at 400 degrees until juices run clear around 35 minutes. Serve with jasmine rice or any kind of rice you like.
+claudia lamascolo Author