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Breakfast Bagel Bread Pudding Recipe



Apples Bananas and Blueberries what an a  great combination of flavors, served with warm caramel over the top 

and whipped cream! The best fruit bread pudding I ever had using these delicious bagels instead of bread.
What an amazing dessert this turned out to be!


A perfect dessert when you want comfort foods. This baked bread pudding is a real treat anytime.


Breakfast Bagel Bread Pudding Recipe

2 bananas mashed
1 cup blueberries
1 apple peeled and chopped
3 eggs
3 tablespoons sugar
1 tablespoon vanilla
1 quart size container of half and half 
1/2 teaspoon cinnamon
4 raisin cinnamon bagels cut into cubes

In a large bowl beat the eggs with 2 cups half and half, add the sugar, cinnamon and vanilla until blended. 

Place the bagel cubes in a heavy butter greased baking dish around 3 quart size.

Fold in the fruits to the liquid mixture just to stir.  Pour over the bagels cubes and let sit for around 15 minutes. Preheat the oven to 400 degrees.

Press down any cubes not soaked with mixture. Add more half in half if it's not covered.  Bake on 400 degree hot oven until browned and bubbly. Around 40 minutes.

Serve with caramel ice cream topping and whipped cream.

Try some of my other breakfast treats:

Apple cinnamon baked french toast
Cake mix blueberry muffins
Blueberry crumb muffins
Strawberry Cheesecake muffins
Baked Pancake
Cinnamon mini muffins
Potato Fritata
Chocolate Chip Raspberry Pancakes
Breakfast Sandwich Ham and Eggs
Breakfast at Christmas Homemade Sausage and Eggs
Porterhourse Steak Egg Omelet and Marsala
Chicken Omelet Marsala
Tropical Pineapple Pancake with Coconut Syrup
Curt's Breakfast Burrito
 Berry Cherry Pancakes


Check out my video on Banana Bread Pudding



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