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Homemade Sausage and Mushroom Slider Recipe

I just love making homemade sausage and these sliders with sauteed mushrooms are just over the top great! I will give you even more suggestions for toppings at the end. The sausage alone is amazing in flavor and you will never buy store made sausage again. Check out my mom's recipe!

You will be amazed on how easy this is to make yourself and stop buying the sausage in store. Mix it, shape and grill!

Sausage and Mushroom Sliders

Slider buns
Sliced fresh mushrooms (buy enough for the amount you need for each slider)
White wine
Butter, olive oil 
Salt, pepper, 
2 minced garlic cloves

In a small fry pan add 1 tablespoon butter and 1 tablespoon olive oil. Add the minced garlic, salt, pepper to taste and mushrooms. Saute for around 3 minutes then add around 1/2 cup white wine. Cook down until half the wine is gone. Set aside
Fire up the grill. Make the amount of fresh sausage patties you want and grill until sausage is thoroughly cooked.
Toast each slider bun on the grill. Add the cooked sausage on the bun, top with mushrooms. Great alone or with steak sauce.

Options for toppings:
Mozzarella cheese slices
Fried or roasted peppers
Chopped black olives
Sliced plum tomatoes
Sauteed onions


  1. Sounds like a winner Claudia - I need to make a batch of sausage.

  2. This recipe has been chosen to be part of our Burgers, Sliders, and Dogs Recipe Roundup – we hope you will help us spread the word by sharing, pinning, and tweeting! All links go directly to your recipes and was hope you get lots of traffic! Kelli and Holli at Yum Goggle


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