4 eggs cracked in a bowl
Roasted Peppers Pepperoni and Egg Recipe
1 sliced pepper roasted packed in olive oil and whole garlic or use more if you want!
2 slices provolone cheese
grating cheese Romano to your taste
salt, pepper to taste
5 to 8 thick slices of stick pepperoni peeled or more
extra virgin olive oil
In a large frying pan add 3 tablespoon of extra virgin olive oil heat on medium low heat. Place the unbeaten cracked eggs in the pan and stir them breaking the yolks. Add the pepperoni and peppers with oil and garlic into the pan. Saute until brown on both sides just flipping a few times. Place the provolone on top and fold till melts. Sprinkle with grated Romano cheese and parsley. Serve as is or in thick sliced hard crusted Italian bread.