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No Bake Strawberry Icebox Cheesecake Recipe
4 small snack pack instant pudding individual containers or make 1 package vanilla instant pudding to package instructions
1/2 cup softened whipped cream cheese
1 - 8 ounce container non dairy whipped topping thawed
1 pint or more of fresh strawberries hulled and sliced
2 or more packages of cinnamon graham crackers leave some crushed for the top for garnish (you can also use vanilla wafers if you don't have graham crackers)
In a medium size bowl add the vanilla pudding with whipped cream cheese and blend together until smooth. Fold in the thawed whipped topping. Set aside.
Line a deep dish around 8x8 inch square pan with graham crackers for the first layer. Add a layer of sliced strawberries, then the whipped filling mixture, more strawberries, top with graham crackers and repeat ending with whipped topping. Save some strawberries to top for garnish. Best refrigerated for at least 3 hours before serving but who could wait? Not us! Enjoy!