Our favorite meat calzone all wrapped up in one lovely homemade dough!
Homemade dough recipe click here
Sliced plum tomato
Boiled Escarole drained and blotted dry or use sauteed spinach
Thinly sliced peppers
Optional: sliced black or green olives, mortadella, prosciutto, chopped artichoke hearts, spinach
Roll out 1 pound of dough 1/4 inch thick. Add a little or lot of everything you like in the middle of the dough and roll like a jelly roll. Place seam down on an oiled cookie sheet or parchment paper, drizzle top with olive oil sprinkle with grated cheese and granulated garlic. Bake at 400 degree hot oven for 40 minutes or until browned on top.