Chocolate Chip Blonde Brownie Recipe



I love easy desserts and something that will let you have more time than standing there baking all day. This is my go to recipe when that chocolate craving strikes! The chocoholics in my family love this too. The ease of this recipe is fabulous! The results even better. You can't go wrong with chocolate chip cookies in a pan made into a brownie form. Thick chewy, soft, melted gooey chocolate? What more can you ask for other than "pass the milk please"! I make an easy frosting and drizzle over them while still warm. Delicious!

Chocolate Chip Bar Recipe

1 cup butter softened
1 1/2 cups brown sugar
Beat together with a mixer for around 2 minutes.

Add:
2 eggs lightly beaten
1 teaspoon vanilla or substitute 1 teaspoon instant coffee for mocha flavored

Stir in:
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda

1- 12 ounce package chocolate chips or chunks"or sub peanut butter chips or toffee chips

Optional: 1 cup chopped pecans,  Garnish :  canned chocolate frosting for the topping

Fold in chocolate chips I like chunks and use around 1 1/3 cup.

Preheat oven to 350 degrees. Spread this mixture in a parchment lined brownie pan or use a 13x9 ( I like mine higher 12 x9 pan).  Bake at 350 for around 40 minutes or until tooth pick comes out clean in the center.  Cool completely and cut. Drizzle while warm with chocolate frosting. 

Chocolate Frosting
1 cup powdered sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon softened butter
a few tablespoons of water

Combine the sugar, cocoa and butter and add water until its a free flowing consistency. Spread over warm brownies.

No comments:

Post a Comment

Thanks for reading @What's Cookin' Italian Style Cuisine