Grilled Asian Chicken Thigh Recipe




Grilled Asian Chicken Thigh Recipe 


8 to 10 boneless chicken thighs 
1 cup teriyaki sauce
1 cup hoisin sauce
1/4 cup rice wine
1/4 cup soy sauce
3 cloves minced garlic
3 tablespoons sesame oil and 1 tablespoon olive oil
1 teaspoon fresh minced ginger
red pepper to taste
salt pepper to taste

Fry chicken in sesame and olive oil on both sides until browned seasoning with salt, pepper and cayenne around two minutes on each sie. This is just to sear it. 

Transfer to a greased baking dish. Preheat oven to 300 and place chicken in the oven while making the sauce.

In the mean time, put all other ingredients in a small saucepan and heat the sauce around 10 minutes simmering on low.  Heat the grill.
Grill chicken until cooked all the way through basting with some of the sauce. When chicken is done pour all the sauce of the chicken and serve.

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