Old Fashioned Biscuit Strawberry Shortcake Recipe
Old Fashioned Biscuit Recipe:
4 cups flour
6 -1/2 tablespoons sugar
2 tablespoon baking powder
1 teaspoon salt
1 cup shortening
2 eggs beaten
1 cup milk
1 teaspoon vanilla
2 quarts sliced fresh strawberries mixed with 3 tablespoons sugar 1/4 cup water set aside in the refrigerator till ready to use
1 pint raspberries
1 pint blueberries
whipped cream or non dairy whipped topping
Heat oven to 425 degree hot oven. Grease 2 - 9x9 round cake pans.
Combine all dry ingredient and add shortening using a fork to cut into the flour mixture. Add the wet ingredients and stir just till blended.
Pat down into the two 9 inch cake pans and bake until golden brown on top around 15 to 20 minutes.
Top with berries and whipped cream.