Diced peaches are a perfect addition to these pancakes. I like them so much I didn't even need syrup on them but they taste great with whipped cream more peaches and a dash of cinnamon!
Peach Pancake Recipe
2 cups biscuit mix
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 1/2 buttermilk
1 1/2 cups fresh or canned peaches chopped in small pieces
Optional Topping: more sliced peaches, whipped cream, cinnamon and maple syrup
Mix everything except peaches in a bowl until blended . Fold in the peaches.
Heat the griddle to 375 degrees and ladle spoonfuls of batter on the griddle cooking until edges are dry on both sides.
Place on a plate with garnishes and serve.