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Baked Cod in Parchment Cajun Lime Spiced Recipe

A delicious blend of herbs and spices with lime accents the flavor of this wonderful fish..

 Lemon or Lime sliced and seeds removed
2 lbs cod pieces or haddock
butter slices
olive oil
cajun spice
minced garlic
1 sliced bell pepper
parchment paper
salt, pepper
smoked paprika
fresh rosemary sprigs 

 Optional garnish: dash hot sauce
minced fresh parsley

On a piece of parchment paper large enough to fold to cover the fish, lay a piece of fish on the paper, brush with olive oil. Sprinkle with herbs, spices, salt, pepper, garlic, paprika. Dot the top with sliced butter. Add the sliced peppers, lime slices. Fold the paper to cover the fish and tie with string. Bake on 400 degree hot oven 25 to 35 minutes. Serve with chopped parsley and hot sauce if desired.

1 comment:

  1. Now this is my kind of meal. Love your presentation.


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