Best Cannoli Ice Cream Recipe
Cannoli Ice Cream
1 cup milk
15 ounce container Ricotta whole milk
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
pinch of salt
3/4 cup sugar
3/4 cup mini chocolate chips
1 cup heavy cream placed in the freezer while preparing the base for at least 1/2 hour
Optional garnish: Sugar cone brushed with 1 tablespoon melted butter and 1/2 teaspoon marsala wine
In a small saucepan heat just until all is blended together, Ricotta, whole milk, sugar, salt, cinnamon and vanilla. Place the heavy cream into the warmed mixture. Place all of this in the freezer for one hour or overnight in a covered container.
Put the mixture in the ice cream maker to package instructions. 5 minutes before its done at the chopped cookies and mini chocolate chips. Freeze 2 hours before serving. For garnish melt butter and stir in marsala wine. Brush sugar cones with this mixture and break off pieces, place on top of ice cream and serve.