What a delightful change using pears. These are so good we just can't make them often enough! I usually use apples but this is a great change that bursts with flavor.
Pear Pancake Recipe
2 cups biscuit mix
1 egg beaten
1 1/3 cups whole milk
1/2 teaspoon cinnamon
1 cup thin sliced pears
1 cup brown sugar
2/3 cup unsweetened apple juice
3 tablespoons butter
In a small saucepan, add the syrup ingredients over medium heat. Bring to a boil. Reduce the heat and simmer for 4 minutes uncovered.
Place biscuit mix in bowl. Add the eggs, milk, cinnamon and stir until moistened. Fold in the pears.
Pour batter by 1/4 cup full onto a hot griddle and turn when bubbles form on top.
Serve syrup over pancakes.
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