Balsamic Green Bean Pistachio Salad Recipe
2 lbs green beans cleaned and washed
Balsamic vinegar we use 18 year aged
Pistachios out of shells
3 garlic cloves minced fine
Extra virgin olive oil
After cleaning the beans steam or boil them until desired doneness. We like ours soft so it takes around 35 minutes steaming.
In a medium sized bowl add the beans. Drizzle with 3 tablespoons vinegar and the same for olive oil. Sprinkle with a small amount or oregano, chopped or dried basil, salt and pepper to taste.
Fold in the garlic and blend together.
Before serving place on a plate sprinkle with whole pistachios. We love our balsamic vinegar so we drizzle a bit more on the place for dipping.