6 to 8 boneless thick cut pork chops
3 tablespoons brown sugar
1 cup pineapple juice
1/4 cup lemon juice
3 cloves minced garlic
1/4 cup soy sauce
2 bell peppers sliced
1 cup cubed pineapple
Salt, pepper to taste
Cooked white rice to packed instructions
Place the pork chops in a large covered container with all ingredients except peppers and pineapple cubes.
Marinate around 6 to 8 hours.
Heat grill to medium heat. Reserving the marinade, place chops on the grill.
Grill pork chops basting with juice.
Place the pineapple and peppers on a oil sprayed piece of foil to cook until heated through.
Cook the pork until white in center around 400 degree heat for 20 minutes.
Serve the pork with cooked white rice.