Nutter Butter Vanilla Ice Cream Recipe


If you're a  fan of peanut butter cookies, this vanilla bean ice cream will be a hit in your home like mine. My kids raved on the creamy texture then the delicious crunch of their favorite cookies. A keeper for sure that we will make time and time again.


Nutter Butter Vanilla Ice Cream Recipe

2 cups half and half or whole milk
1 egg yolk
1 -1/2 teaspoon vanilla bean paste or vanilla extract
1 cup heavy cream
pinch of salt
3/4 cup sugar
2 tablespoons cornstarch

In a medium sized saucepan add the sugar, cornstarch and salt mix to combine.  Add the milk and cream and stir. Cook over medium heat for around 10 minutes.  Mix around 1 cup of the mixture into the egg yolk whisking till smooth. The whisk the egg mixture into the milk add in the vanilla bean mixing until blended smooth. if any lumps occur strain before refrigerating. Place in the refrigerator for at least 4 hours or overnight or to spend the method add to the freezer in a bowl for around 2 hours.
Place into the ice cream maker to instructions of maker. Last 5 minutes fold in 8 to 10 crumbled nutter butter cookies to the mixture. Place in a freezer container until firm in the freezer.

1 comment:

Pam said...

That's one great ice cream to make! Way to go, Claudia!