Poached Pears in Red Wine

Tuesday, November 24, 2015
These are easy gourmet elegant pear desserts that will be a highlight for dessert when you're hosting a special dinner party.

Red wine-poached pears are enhanced with delicious dry red wine with the addition of fall-flavored robust spices.

Anyone that loves pears will enjoy this recipe. It has all the fall flavors and a Holiday treat here.

If you're not a wine lover, then choose berry juice as a substitute under our tips.

We love to serve red pears around the Christmas holiday, the warm smells of spice bring comfort to the entire house with the wonderful fragrance of fall.

Cinnamon and the candied thickness always reminded me of the taste of candied apples without the hard shell on the outside, delicious flavors.

A poached pear is simply fruit simmered in a spiced liquid until they're tender but still firm.

Perfect served as they are or with vanilla bean ice cream as an accompaniment.

pears in a syrup made with red wine


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Pepperoni Pizza Cups

Friday, November 20, 2015

I love these pepperoni pizza cups and cheese appetizers. These by far will be the easiest stuffed pizza dough you will ever find so easy. Delicious soft pillows of dough stuffed with cheese and meat. Whether you make them for game day events, holiday appetizers, picnics, or an anytime snack, these will be that perfect quick and easy appetizer. Serve with freshly heated marinara dipping sauce. These are always asked for this recipe. The easiest recipes are the best aren't they? Check out my secret baking pan that make them perfect and no fuss at all!




these are homemade pizza dough stuffed with pepperoni, mozzarella cheese and provolone cheese and  placed into a cupcake tin . This stuffed pizza dough after its baked is dipped into a marinara sauce. The photo shows the inside of the pepperoni stuffed pizza with melted cheese oozing out and dipped into the marinara sauce. This recipe shows step by step how to make pepperoni pizza cups



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Breakfast Pumpkin Scones with Spiced Glaze

Sunday, November 1, 2015
Our "Breakfast Pumpkin Scones with Spiced Glaze" are the perfect fall smell to wake up to and have a buttery crunch in every bite.

Perfect with tea and coffee or just like they are with jam and butter.

In this post, you will find many tips on how to make the perfect scones tender and delicious.

They will be bursting with cinnamon, spice, and of course, that richness of a moist texture baked into this marvelous creation of pumpkin yumminess!

If you're a pumpkin spice fan do try our Slow Cooker Pumpkin Spice Latte and our Pumpkin Frappe recipes!

For pumpkin lovers, this is the most awaited season for all the Pumpkin Cookies, Pumpkin Cake, Pumpkin RollPumpkin Pie plus so much more to look forward to.

Scroll down and see the step-by-step instructions and enjoy these lovely buttery scones.





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