Cabernet Lamb Chops Recipe



One of my favorite ways to eat lamb is fried on top of stove. Amazing how delicious the lamb is with such few ingredients always look for fresh cuts, I use organic. This is an easy quick way to prepare lamb but the taste of gourmet. I usually serve this with mixed steamed vegetables and rice pilaf. 



Cabernet Lamb Chops Recipe

2 or 3 Lamb Steaks Organic (Blade, Leg or Shoulder)  
1/2 cup Cabernet Wine
3 cloves minced garlic
Sprinkle a little granulated garlic over each chop
Oregano to taste
Fresh mint optional garnish
Salt , Pepper to taste
Olive oil

Optional: 1 lb sliced fresh mushrooms

Saute the lamb on medium heat with 3 tablespoons olive oil. Fry on one side until dark crispy brown in color then turn. Add the salt, pepper to taste. Then continue to brown the flipped side. When lamb is seared add the garlic saute a few minutes then slowly pour in the wine and keep frying until the wine is reduced in half. Continue sauteing for desired doneness. Serve immediately. Garnish with mint if using.
Use the leftover oils to fry the sliced mushrooms in add more Cabernet and saute until crispy.


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