Cake Mix Funfetti Chocolate Chip Crinkle Recipe



I don't think I ever made an easier cookie than these. The versatility of this recipe is endless. Use whatever kind of mix you like with a few more ingredients and you have a full proof perfect cookie. I love this recipe!





1 funfetti cake mix (I used holiday funfetti cake mix)or any flavored cake mix you like, any brand
2 eggs
1/3 cup oil
1 teaspoon vanilla
1 cup chocolate chocolate chips and at Christmas mint chocolate chips (or use whatever you like ,chocolate and peanut butter chips are a great combination also)

powdered sugar for rolling them in

Mix the cake mix, eggs, oil, mint chips and vanilla in a bowl, mix until a ball forms. Refrigerate for around 25 minutes.



I use a meatball or melon ball scooper to form balls of dough. Roll into powdered sugar and place on a parchment lined cookie sheet or silpat mat.



Bake at 350 hot oven until the cookies are set around 10 minutes. Cool completely store in air tight container. These also freeze well.

4 comments:

Torviewtoronto said...

colourful delicious looking cookies perfect for the holidays

Martha A Cheves said...

I make these with just one difference - I use butter. They are so good, so easy, so many variations, and so delicious!

Blankita said...

How much butter do you use?

claudia lamascolo said...

the recipe calls for oil not butter