Italian Style Crab Fritters
3 tablespoon mayonnaise
1/2 cup seasoned flour ( 1 teaspoon granulated garlic, salt, pepper and cayenne pepper to taste)
1 can fancy white crab meat 8 ounces
oil for frying
In a medium size bowl add the mayo, seasoned flour and egg beating together. Fold in drained crab meat. Drop into hot oil in a heated fry pan. Fry on both side. Drain on paper towels.
Serve with hot sauce or great with scampi sauce using the crab cakes instead of shrimp drizzled of the tops or alfredo sauce.
For alfredo sauce click here
For scampi sauce click here
Dipping sauces you will find 18 kinds click here