These are made with fresh tomato sauce and topped with shredded whole milk mozzarella
Sprinkled with oregano freshly dried from our garden along with freshly chopped basil.
Polenta Pizzette Appetizer Recipe12 cut round slices of Polenta store bought
3 fresh plum tomatoes pureed in the food processor
chopped fresh basil for each
salt pepper to taste
fresh whole milk mozzarella shredded for each one
2 cloves of finely minced garlic or use garlic granulated if you don't have any fresh
Place polenta rounds on silpat mat or parchment, drizzle with olive oil. Put a tablespoon or more freshly pureed plum tomatoes on each one. Sprinkle generously with grating cheese, all the herbs and spices, then last add the mozzarella cheese. Bake on 400 degrees until cheese melted and begins to brown. Serve warm.