Have a fun and safe Halloween Happy Hauntings!
Chocolate Mayonnaise Cake Recipe
1 devils food cake mix
1 cup mayonnaise
1 cup water
Homemade or store bought frosting
Mix all the above cake ingredients beating with an electric mixer for 3 to 4 minutes then pour into paper lined cupcake tins. You can also use a bundt pan or 13x9 sheet cake pan that is heavily greased. Bake at 350 until toothpick comes clean in middle around 35 to 45 minutes. Cool 10 minutes . Garnish and decorate however you like.
Chocolate Frosting Recipe
1 cup unsweetened cocoa
1 1/2 cup (3 sticks) butter softened
5 cups powdered sugar
1/2 cup milk
2 teaspoons vanilla
Whip the butter with 1/2 cup of powdered sugar at a time alternating with milk until all blended and incorporated then add vanilla last. Beat until creamy and smooth around 5 to 10 minutes. If too thick add more milk until is spreads easy. Spread on the cooled cake.
2 cups powdered sugar
1/2 teaspoon vanilla
4 tablespoons softened butter
2 tablespoons milk
pinch of salt
Optional: Food coloring of choice. Either use gel orange coloring or regular food coloring to make orange use red and yellow.
Beat all together all ingredients together.
Add food coloring to get orange I used 1 drop red and 3 drops yellow.