Broccoli Stuffed Chicken and Prosciutto Recipe



This is a favorite chicken dish of mine, Easy to make and very impressive to guests since it shows well on a plate. Looks very gourmet. If you want to impress anyone make this dish! 


Broccoli Stuffed Chicken and Prosciutto Recipe

4 boneless chicken breasts sliced to make a pocket in each
 sliced prosciutto or black forest ham slices
provolone cheese slices
Cooked broccoli florets
Italian flavored bread crumbs
Parmesan cheese
granulated garlic
butter
olive oil
oregano, parsley, basil, salt, pepper
hot peppers in a jar pepperoncini 
Pinot Grigio white wine

Open the pocket of the  chicken up and sprinkle with a little salt, pepper and herbs. Add a teaspoon of butter in the pocket a floret, prosciutto and provolone. Finish all chicken with this way and add to a baking pan.
Drizzle with olive oil, melted butter over the top, more salt pepper and spices evenly then bread crumbs and cheese. Top each one with a pepper. Pour white wine along bottom not to touch chicken.
Cover with foil the first 30 minutes. Then remove so chicken browns and bread crumbs crisp up around 45 minutes.
Serve with garlic potato wedges and any leftover broccoli with garlic and oil.

2 comments:

  1. Yes we do love everything what is inside the chicken;) Looks great!

    ReplyDelete
  2. Dear Claudia, Looks delicious!
    I hope all is well. xo Catherine

    ReplyDelete

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