Baked Potato Wedges and Sausage Recipe



Easy throw together side dish in no time. Everything goes onto this parchment paper in the oven with no mess to clean. Next time I will throw in some peppers an tomatoes to give it some color!



 Baked Potato Wedges and Sausage Recipe

2 pounds sausage cut into small pieces ( you can use chunks of pepperoni also)
potatoes sliced in wedges
dried oregano, basil, parsley and granulated garlic 
Italian bread crumbs
Parmesan Romano grated cheese
Olive oil

Optional additions:  halves of plum tomatoes with bread crumbs, sliced hot or any color bell peppers, onion sliced, mushrooms sliced, eggplant, zucchini.

Place the sausage and wedges in a bowl and any of the optional items, coat with three to four tablespoon olive oil. Spread on the parchment paper.
Sprinkle evenly with all spices including salt pepper to taste. Top with bread crumbs, cheese and drizzle with more olive oil just a little.
Bake at 400 degrees until wedges are browned and crispy.

1 comment:

Angie Schneider said...

Hearty and so delicious!