Rum Butter Banana Pecan Cake Recipe


If you want an easy cake recipe that everyone raves about look no more. Rum butter and banana, a taste of the tropics will astound your guests, family and friends. I left off the garnish on these photos to tell you I didn't even need the whipped cream or pecans, this cake is awesome without it. But if you want pretty then scroll down to see the finished product!




If this doesn't make you want a piece of this nothing will! Light and moist you must try it take my word for it!


Rum Butter Banana Pecan Cake Recipe

1 box yellow cake mix
3 eggs
1 teaspoon baking soda
3 very ripe bananas
1 stick butter
2/3 cup milk with 1 teaspoon lemon juice added set aside
pinch cinnamon

Mix all ingredients with electric mixer till well combined and blended and bake in either a 13x9 pan or two square 9 inch pans.


Rum Syrup:

1/4 cup butter
1/4 cup water
1/2 cup banana rum
1/4 cup myers rum
1/2  cup sugar

In a medium saucepan, place the butter, water, sugar in the pan and cook until sugar dissolve around 4 minutes.
Remove from heat stir in the rum. Pour over warm cakes.

Top with whipped cream and pecans.

2 comments:

Liz Berg said...

Boy, cake sounds wonderful! That syrup is an amazing finishing touch!

Torviewtoronto said...

lovely cake