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Pecan Crumb Topped Blueberry Muffin Recipe

Sometimes the most old fashioned basic recipes are the best ones. Here is another one Mom would just throw together for breakfast on the weekends. Found memories of these cooking in the oven on a brisk Saturday morning always put a smile on my face.

Crumb Topped Blueberry Muffin Recipe
In a large bowl mix:

1/4 cup of sugar
1/4 cup of shortening
beat in :
1 egg
1 3/4 cup cake flour
3 teaspoons of baking powder
a pinch of salt

Alternate with:

1 cup of milk to wet the dry ingredients.
Fold in one cup of fresh blueberries

Line muffin cup pan with paper liners, fill to 3/4 full. Add crumb topping (below) on top, bake at 350 around 20 minutes. Use toothpick method in center to ensure they are done.

Crumb Topping:

1/4 cup brown sugar
2 tablespoons cinnamon
1/4 flour
2 tablespoon finely ground pecans or other nuts
mix together till well blended.

1 comment:

  1. I love blueberry muffins! But muffins with crumb toppings are even better!!!


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