Here are some great summer meals that are quick and easy to make. Pizza topped zucchini and pizza filled taco's! Fun to eat. They travel well for picnics and can be made with leftovers.
Here is the filling suggestions:
Loose Italian sausage cooked or crushed meatballs in sauce (if you don't have either, fry some hamburger and use italian seasoning)
1 can pizza sauce
sliced or diced fresh tomato
chopped bell pepper
chopped mushrooms pieces
leftover rotisserie chicken
taco shells corn or flour whatever you like
You can use any pizza toppings you like.
For the Zucchini:
Place sliced zucchini on a cookie sheet. Top with meat of choice from list above, sauce, cheeses. Bake at 400 until zucchini is soft and cheese is brown around 15 minutes. Top with olives chopped tomato and lettuce. Great on the grill to. Just put this on oil sprayed tin foil on the grill.
For the Taco:
Fill with meat of choice top with sauce cheeses. Bake until cheese melts add additional toppings and more sauce if desired from the list above.