S'mores Pudding Recipe


Here is the perfect summer dessert for those S'more lovers. Everything in either a trifle small dish single serving or make it in a huge trifle bowl for the gang! Sure to please at any gathering or family friend event!




S'mores Pudding Recipe



3/4 cup chopped chocolate semi sweet chocolate (I use a very good grade chocolate like Lindt) for a darker fudge use 70% bitter sweet chocolate 
1/2 cup + 1 tablespoon sugar
3 cups whole milk or half and half
1/4 cup cornstarch
pinch of salt
1 tablespoon pure vanilla or favorite liqueur
 mini marshmallows
chocolate chunks for garnish ( I used Godiva)
crushed graham crackers
mini chocolate chips optional
Using a glass oven proof bowl over a pan of boiling water or a double boiler,  melt the chocolate. Combine the corn starch, sugar and salt in the bowl.  Whisk in the milk then use a silicone heat resistant spatula to blend all the dry ingredients. Pour all over into the double boiler bowl heating gently just  until water is beginning to simmer. Stir constantly over the simmering water until pudding is thickened and coats the spoon like the photo, it's take around 5 minutes, then remove from heat and stir in flavoring.
I then place wax paper over the top to prevent the skin from forming. It's ready after cooling for around 30 minutes in the refrigerator. Layer in a trifle dish, with pudding, crushed graham crackers.  Garnish with marshmallows and chocolate chunks and mini chips.

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