Mini Muffin Apple Scones
2 cups flour
1/2 cup white sugar or brown
1/2 cup heavy cream or whole milk
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped apples
1/2 cup softened butter
1 1/4 teaspoons cinnamon
1 teaspoon vanilla
Optional: heavy cream and sugar mixed to brush before baking
Preheat oven to 400 degrees. Spray mini muffin pan with oil spray.
Beat the sugar and butter together till light. Add the cream or milk , vanilla, egg and fold in the dry to this mixture until blended adding the apples last.
Drop around 2 tablespoons in each muffin cup and bake at 400 degrees for around 20 to 25 minutes or till starting to get brown around edges.
Cool and either top with powdered sugar, drizzle with frosting or dip in caramel sauce.