Mom made these Coconut Macaroons every year on Easter and was also on the Christmas tray. One of our favorite cookies to look forward too.
She would often change the chocolate drizzle to the colors of Easter, white chocolate tinted in pink, blue or light purple.
The cookies were always festive and dressed to the Holiday themes at Christmas also in red and green. You can find this recipe (in the cookbook on page 94) and many more in What's Cookin Italian Style Cuisine new cookbook "A Taste Of Love". For details to order see below.