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A very easy potato recipe mom always made as a side dish and goes great with any meat you like. They are crisp and full of Italian herbs, cheese and bursting with garlic! Check out this recipe on page 32 in the vegetables section of my new cookbook "A Taste Of Love". With all of mom's cherished recipes I have adapted many of my personal favorites. Some of dad's and grandma's too. Some recipes in this book are over 100 years old and authentic Italian cooking from the Regions of Bari and Rome Italy.
The cookbook was written by me in their memory. My mom Margaret Fanelli Colenzo, dad Carmen Colenzo and dad's mom, Grandma Victoria Ferraro Colenzo. For this recipe and 140 plus more here is how to order it below.
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