Easter Italian Cassata. A traditional cheesecake mom made every year. This one is filled with maraschino cherries, chocolate, ricotta and oh so good! We would look forward to
Easter dessert every year. I love making this recipe, it just brings back such great memories of mom and love the traditions. For this recipe and over 140 more or her specialities, check the link below for a special family cookbook written in her memory. Margaret Fanelli Colenzo, my mentor and mom.
You can find the recipe
on page 110 in this new cookbook offer.
She was all about tradition and family values.
Buy it now below A Taste Of Love Cookbook