Italian Leftover Meat and Rice Recipe



This is a leftover meat dish that is absolutely delicious using meat and rice. The sauce is divine check it out yourself the recipe is simple and the perfect second meal after making a roasted chicken, pork tenderloin or beef roast!


Italian Meat and Rice Recipe

Italian Whole Tomatoes 28 ounce can or 8 fresh skinned
Roasted leftover Pork Loin cut up, chicken or roast beef
White rice cooked to package instructions
4 Tablespoons Butter
Extra Virgin Olive Oil 4 to 5 tablespoons
Garlic cloves sliced 1 or 2
Sliced Bell Pepper
salt, pepper, cayenne,  fresh parsley to taste
Optional: Romano cheese

In a large fry pan, add olive oil, butter and garlic saute 1 minute. Add whole tomatoes, peppers and saute until they can be crushed down and simmer around 35 minutes. Add the cooked pork or any other cooked meat. I have even used cod or tuna.
To serve place the cooked rice in a platter or bowl pour the sauce over the top. Sprinkle with cheese and parsley.

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2 comments:

Liz Berg said...

What an easy, scrumptious idea for using leftovers! I always cook too much :)

Pam said...

Sounds great! There's always leftover meat here.