Pastry crust :
either buy prepared graham cracker crust tartlets or 1 - 9 inch graham cracker pie shell store bought or make your own homemade pastry crust Click here
If making your own dough use:
12 mini tart individual pans or use 1- 9 inch tart pan. (you can even use mini muffin pans that will make many miniature tarts.)
At 350 degree preheated oven. Line the tart pan of choice with dough. Bake to package instructions, cool and set aside.
Strawberry jam warmed or your favorite
Assorted sliced fruit (strawberries, kiwi, blueberries, peaches, cherries grapes banana, and raspberries.)
1 can sweetened condensed milk
1/4 cup lemon juice
2 - 8 ounces cream cheese room temperature
3 tablespoons powdered sugar
1 teaspoon pure vanilla extract
Beat the cream cheese and milk all together until smooth. Add the vanilla and lemon juice. Stir in sugar. Spoon filling into store bought shells or cooked cooled tartlets. Refrigerate for around 3 hours until firm.
Top with sliced fruit drizzled with warmed jam and top with whipped cream.
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