Spinach, grape tomatoes and fresh whole milk mozzarella gives this rustic style pizza a burst of fabulous flavors. Of course you can make several other options you can add but this was one of my favorites so far in combinations!
1 lb store bought pizza dough or homemade pizza dough ( you can also use flax seed pita bread or regular pita bread)
raw or leftover cooked spinach
grape tomatoes sliced
whole milk mozzarella
minced fresh garlic
fresh basil and parsley
For Traditional Styles:
Options and other suggestions: meat lover ( add pepperoni, cooked loose sausage, chopped ham, bacon) veggie lovers: thin sliced eggplant, zucchini, sliced mushrooms, cooked broccoli rabe, tomato sauce, sliced peppers, sliced olive
Use your favorite homemade pizza sauce or store bought if you want it with tomato sauce
Roll the dough out if using fresh on a floured board. Make and roll out small rounds that fit a 9 x 9 cake pan that has been floured and greased. Brush tops with olive oil, butter and add minced garlic. Place spinach leaves on top, around a handful to fit. Top with sliced tomato, grated cheese and mozzarella. Sprinkle with herbs and drizzle with more olive oil evenly. Bake at 430 degrees until cheese melts and starts to brown.