Baked Strawberry Dumpling Recipe



I usually never have room for dessert after a  big meal no less trying to spend more time in the kitchen baking. These were so fast to throw together and full proof delicious!  You won't believe how simple these are. 




 Baked Strawberry Dumpling Recipe

Refrigerator buttermilk biscuits or use crescent rolls (10 or more)
Butter
Sugar
Cinnamon
10 Hulled and Cleaned Strawberries or use
 (sliced banana,  wedges of pear, apple,  pitted cherries, sliced peaches and 1 tablespoon of blueberries all work great in the center proceed with same directions)
Garnish vanilla ice cream or whipped cream

Unroll the biscuits. Place a whole piece of the fruit of choice in the center and roll up. Seam down and place in a greased cupcake tin.

Melt 1/2 stick of butter, 1/4  cup sugar, 1 teaspoon cinnamon. You may need to make more depending on how many rolls you make. I made just 10.
Drizzle over each fruit rolled biscuit.
Bake at 375 until golden brown. Around 12 to 15 minutes. Don't overcook them. 
Place on a plate and serve with ice cream or whipped cream.

2 comments:

Liz Berg said...

SO easy and yummy!! Perfect for a quick, impressive dessert. Hope you have a terrific holiday weekend, Claudia. xo

Shelby Law Ruttan said...

How easy this is! Looks delicious!