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Strawberry Blueberry Banana Poundcake Recipe

I love the combination of flavors in this cake. Strawberry, blueberry and banana always put a smile on everyone face when I make this. Summer bonus every year. Thanks for stopping by, Claudia





This is one of my favorite fresh fruit summer cakes. Strawberries, bananas and blueberries all baked inside this cake with a secret ingredient you will see as you read the recipe. This is easy and festive anytime of the year. Keep reading to find out what an amazing cake this is for any occasion!.






Strawberry Blueberry Banana Poundcake Recipe

1 yellow cake mix
4 large eggs
1 package 3 ounce sugar free strawberry jello or regular (my secret ingredient) you can use any flavor!
1 cup oil

Fruits I have used below sliced thin and blended into the batter:

sliced fresh strawberries 
fresh blueberries
sliced bananas

Other options: peach jello and sliced peaches, fresh raspberries and raspberry jello, pineapple and pineapple jello, sliced apples and apple jello

Note: save some of the fresh fruit for garnishing

Frosting:  Use whipped topping or beat real heavy cream and a few tablespoons of sugar together over cooled cake. Keep cake covered and refrigerated.

In a large bowl using an electric mixer, add the oil, jello cake mix and eggs, beat until well blended.

Pour into a brownie size pan lined with parchment paper. 

Sprinkle randomly over the top evenly with  all three sliced fruits.

Bake at 350 until the middle is cooked and tooth pick comes clean around 35 minutes.

Cool completely. Garnish with whipped cream and more fruit.

2 comments:

  1. Un dolce favoloso , ricetta che voglio provare prestissio . Un saluto, Daniela.

    ReplyDelete
  2. What a great way to have a red, white and blue cake!!!d So yummy and festive!

    ReplyDelete

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