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Banana Cinnamon Roll Biscuit Recipe

This Banana Cinnamon Roll Biscuit is the reason I love refrigerated dough! It's a simple delicious treat the whole family can enjoy and perfect to make in a pinch.  
Read more of  the recipe below  :)





Crescent rolls make the best desserts and with a little imagination you have a dessert table fit for a King! On with the recipe!

Thanks for stopping by!
Ciao, Claudia

Banana Cinnamon Roll Biscuit Recipe

Refrigerator buttermilk biscuits or use crescent rolls (10 or more)
Butter
Sugar
Cinnamon
2 bananas sliced in length to the biscuit size

(wedges of pear, apple,  pitted cherries, sliced peaches and 1 tablespoon of blueberries all work great in the center proceed with same directions)
Garnish vanilla ice cream or whipped cream and if your really a chocolate lover top with hot fudge sauce!

Unroll the biscuits. Place a whole piece of the fruit of choice in the center and roll up. Seam down and place in a greased cupcake tin.

Melt 1/2 stick of butter, 1/4  cup sugar, 1 teaspoon cinnamon. You may need to make more depending on how many rolls you make. I made just 10.

Drizzle over each fruit rolled biscuit.

Bake at 375 until golden brown. Around 12 to 15 minutes. Don't overcook them. 
Place on a plate and serve with ice cream or whipped cream.

2 comments:

  1. mmmm...this looks droolworthy! Bet they are addictive too, Claudia.

    ReplyDelete
  2. What an amazing dessert! So caramelly and wonderful!!

    ReplyDelete

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